4:0 butanoic, butyric fatty acid in Candies, fudge, chocolate, prepared-from-recipe Calculator

Sweets

In 100 g (Grams) of Candies, fudge, chocolate, prepared-from-recipe there is 0.187 g of 4:0 butanoic, butyric fatty acid.


Candies, fudge, chocolate, prepared-from-recipe

Candies, fudge, chocolate, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, fudge, chocolate, prepared-from-recipe are listed below.

Water 9.81 g
Energy (calorie) 410 kcal
Energy (joule) 1715 kJ
Protein 2.39 g
Total lipid (fat) 10.41 g
Ash 0.7 g
Carbohydrate, by difference 76.7 g
Fiber, total dietary 1.7 g
Sugars, total 73.12 g
Calcium, Ca 49 mg
Iron, Fe 1.77 mg
Magnesium, Mg 36 mg
Phosphorus, P 71 mg
Potassium, K 134 mg
Sodium, Na 45 mg
Zinc, Zn 1.11 mg
Copper, Cu 0.329 mg
Manganese, Mn 0.422 mg
Selenium, Se 2.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.026 mg
Riboflavin 0.085 mg
Niacin 0.176 mg
Pantothenic acid 0.14 mg
Vitamin B-6 0.012 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 10 mg
Vitamin B-12 0.09 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 44 µg
Retinol 43 µg
Carotene, beta 10 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 159 IU
Lycopene 0 µg
Lutein + zeaxanthin 4 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.4 µg
Fatty acids, total saturated 6.448 g
4:0 butanoic, butyric fatty acid 0.187 g
6:0 hexanoic, caproic fatty acid 0.125 g
8:0 octanoic, caprylic fatty acid 0.084 g
10:0 decanoic, capric fatty acid 0.152 g
12:0 dodecanoic, lauric fatty acid 0.155 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.474 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 2.703 g
17:0 heptadecanoic, margaric fatty acid 0.038 g
18:0 octadecanoic, stearic fatty acid 2.459 g
20:0 eicosanoic, arachidic fatty acid 0.063 g
22:0 saturated fatty acid 0.005 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 2.943 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.058 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.882 g
20:1 eicosenoic, gadoleic 0.005 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.373 g
18:2 undifferentiated 0.321 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.052 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.165 g
Cholesterol 14 mg
Alcohol, ethyl 0 g
Caffeine 8 mg
Theobromine 130 mg

Nutrients in Candies, fudge, chocolate, prepared-from-recipe